Quester Posted November 16, 2010 Report Share Posted November 16, 2010 Do you guys know the approximate cGPA cutoffs for NSERC in your institution? I'm particularly interested in Ryerson. Link to comment Share on other sites More sharing options...
leap87 Posted November 16, 2010 Report Share Posted November 16, 2010 Do you guys know the approximate cGPA cutoffs for NSERC in your institution? I'm particularly interested in Ryerson. Usually the cut-off for NSERC is A- (depending on school). At York, the cut off was an A. But I'd say A- would be the most probable cut off. Link to comment Share on other sites More sharing options...
preppy038 Posted November 16, 2010 Report Share Posted November 16, 2010 Not for us. :S at McGill, cut off was around 3.93~3.94 for the Faculty of Medicine. Might be different for Faculty of Science though Link to comment Share on other sites More sharing options...
crystelle_007 Posted November 16, 2010 Report Share Posted November 16, 2010 Not for us. :S at McGill, cut off was around 3.93~3.94 for the Faculty of Medicine. Might be different for Faculty of Science though last year at Ottawa U, the cutoff for NSERC biochem department was 9.6/10 apparently Link to comment Share on other sites More sharing options...
sgt.pepper Posted November 16, 2010 Report Share Posted November 16, 2010 Are you sure there is a cuttoff? I thought you just have to have an B+ and then the prof decides who he wants to take Link to comment Share on other sites More sharing options...
preppy038 Posted November 16, 2010 Report Share Posted November 16, 2010 How NSERC USRA works is you first visit the profs and if the prof decides to support you for your application to NSERC USRA (he needs to have NSERC funding I think or from CIHR), you send a submission to the department you are applying to (the prof's department). Then the department chooses who should receive the current year's quota of NSERC USRA awards (usually 3~4 per department in big schools). So, the decision is made hierarchically, I believe. Link to comment Share on other sites More sharing options...
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